The food was amazing we had the garlic knots for appetizer and we had the chicken tacos for our main course, very flavorful. The service was great, pleasant, helpful and attentive. The place was really cool and casual, they had live music in the bar section which was nice. Would go again and again.

Absolutely wonderful find! Worth the stop. The pretzels and beer cheese were soooo good. We had the butternut squash ravioli and a steak stub! Excellent. Stop on by!!!

We were passing through New Hampshire on our way from Boston to Vermont and stopped at the Covered Bridge Farm Table for lunch. The weather was little brisk but still decided to sit outside for some fresh air and the calming view of the covered bridge. We got the pretzel twists to share. Whenever I see pretzel and beer cheese on the menu, it's a guilty pleasure that I usually can't resist ordering. I just love a soft pretzel. However, in my experience, it's not always memorable and usually disappointing. With that being said, the pretzel twists with beer cheese here were 10 out of 10. Everything about them was done right. They came to the table warm, glazed with butter and sprinkled with the right amount of pretzel salt. They had a toasted exterior with a fluffy, tender center. The beer cheese was the right consistency and paired perfectly with the pretzels twists. We thoroughly enjoyed this in case you couldn't tell. My husband had the chowder and he seemed to like it. I didn't taste it so I can't really speak on that. I got the burrata salad and it was superb. It was pricey for a salad, but when you see how it's presented and how it tastes, the price justifies what you are getting. The amount of burrata you get on the plate is more than I have ever seen ordering any burrata dish. It comes with heirloom tomatoes (a variety of large slices and smaller cherry tomatoes), mixed greens, pesto, olive oil and cracked pepper. This is definitely a sharable salad. The portion is generous. Although this is an obvious classic combination for a salad, the quality of the ingredients was what made it outstanding. Our server Rob was very nice, personable, and attentive. He even humored us as we were trying to get an idea if the pretzel twists would be classified as a soft pretzel prior to ordering. If you can only pick one spot to stop for lunch while passing through New Hampshire, this is it.

Busy night but food and drinks remain excellent- diversified menu. Susie took excellent care of us and provided good intel. My bolognese with homemade pappardelle was excellent( veal. Pork and beef). Beautiful views in rear room of bridge versus noise of bar area in front. 4.5 stars

Great location Awesome place! The chicken tenders appetizer was terrific, very good flavor and lightly breaded. The haddock, fish and chips was huge and very well prepared... Again, very light threading. The Moscow mules were amazing! We will definitely return.

Everything we tried tonight at Covered Bridge Farm Table was really good. We started with a unique #appetizer we hadn't seen before and were intrigued with the idea of a deep fried pickled red onion! Yum! Served with a habanero ranch dip. We also had a cup of their delicious clamchowder SO good! Entrees were a VERY crispy skin duck wow! That was served with caramelized balsamic pearl onions and figs over a bed of farm fresh veggies! Our second entree was a wedge salad (super fresh and delish) with boneless buffalo chicken bites in their sweet heat sauce, also very good! Last but not least we had to try the apple cider donut sundae served with apple pie?! WOW Only drawback was the donut seemed dry but paired with the ice cream and whipped cream and caramel...all delicious.

Fantastic setting and fantastic food! Came here with the family at 5pm on a Fridays and were seated right away. The setting is really cozy, with a view of the river. We had the garlic knots, chicken sandwich, fish and chips, key lime pie, and chocolate lava cake. All fantastic! Having just been to the Florida keys and fallen in love with Key Lime pie, I was shocked to find one this good in the Northeast. Service was great too.

We, a large group of 9, decided last minute to come here for an early dinner. We had no reservation and anticipated that we would need to split up among two tables. Part of our group arrived shortly after 5:30 pm on Saturday and despite them setting up a table of 12 for a reservation at 6:30, they happily seated us together. Fred, our server, was friendly, helpful, and most importantly, happy. A few in our group had special dietary needs and he made sure each of had what we needed and wanted. The food arrived all at the same time and it was hot and delicious. I'm not sure how they did this, but my sandwich had tomatoes that tasted like they were just picked. If you understand tomatoes in the northeast you know this is impossible the first of November. I cannot wait to head north again soon so that I can go back to Covered Bridge.